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Diet Aide at Larkin Community Hospital

South Miami, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Therapeutic Diets, Menu Modification, Food Service Policies, Food Sanitation, MSDS Reference, Chemical Use Knowledge, Inventory Management, Reporting Shortages, Restocking, Menu Tallying, Diet Telephone Answering, Log Maintenance, Diet Changes Documentation, Menu Heading, Trayline Sorting, Office Organization

Industry

Hospitals and Health Care

Description

1. Maintains and demonstrates knowledge of therapeutic diets and modification of menus 2. Maintains and demonstrates knowledge of Food Service department policies and procedures 3 Maintains and demonstrates knowledge of food sanitation techniques a. Uses MSDS as reference to avoid injury from chemical uses b. Knows what chemicals are used for which jobs c. Ensures adequate sanitation is maintained throughout shifty by completing sanitation assignments 4. Demonstrates the ability to keep an adequate supply of items on hand (paper goods, food, sodas, juices, condiments) a. Reports shortages of any item to management b. Restocks all items; condiments, paper goods, food, sodas, juices, etc 5. Accurately tallies menu items for production 6. Answers diet telephone and documents all messages. Maintains all necessary logs: telephone; meals for Endoscopy, Ambulatory, Emergency room, In-patients; guest trays, daily census sheets. Takes any changes in diet immediately, informs the other diet aides and cafeteria aides of any late trays in a timely manner. 7. Heads patient menus. Makes modifications as needed based on diet prescription or preferences. Sorts menus for the start of trayline. 8. Works in the cafeteria, café, or MD lounge as needed. 9. Maintains a clean and organized diet office. 10. Sets up meetings and MD lounge as needed. Performs other assignments as needed.

Responsibilities

The Diet Aide is responsible for maintaining knowledge of therapeutic diets, food service procedures, and sanitation techniques while managing inventory and accurately tallying menu items for production. This role also involves handling diet-related communications, processing patient menus, and assisting in various food service areas as needed.