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Diet Aide - Part Time at Trinity Health
West Hartford, Connecticut, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

0.0

Posted On

04 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Customer Service, Food Sanitation, Communication, Teamwork, Reading Comprehension

Industry

Hospitals and Health Care

Description
Employment Type: Part time Shift: Rotating Shift Description: Join our dynamic Team at Saint Mary Home. Mission Driven Team Environment What to expect as a Diet Aide at Saint Mary Home: A Diet Aide at Saint Mary Home is an active participant in care and provides quality food and a person-centered dining service experience to residents, families, and guests. Required knowledge, skills & abilities: Education – High School Diploma or equivalent Experience – Previous food and dining service experience preferred Function Specific Experience – Basic customer service and food sanitation knowledge Certification – Food Protection Manager Certification preferred Equipment – General kitchen equipment Specialized Skills – Ability to read and comprehend the English language; Communicates effectively with colleagues and residents Must be able to safely perform the essential job functions with or without reasonable accommodation Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Responsibilities
The Diet Aide participates in care and provides quality food and a person-centered dining service experience to residents, families, and guests. This role involves active participation in the dining service and ensuring a positive experience for all.