Job Type: Regular
Time Type: Full time
Work Shift: Day (United States of America)
FLSA Status: Non-Exempt

JOB DESCRIPTION:

Winchester Hospital is a 5x Magnet designated, Top Massachusetts recognized 223-bed regional hospital that is the leading provider of comprehensive health care services in the northwest suburban Boston area.
Schedule: 40 hours/week, including weekend and holiday rotation

As part of the Food & Nutrition Service team, this position will

• Completes the menus with patient, in accordance to food allergies, ethnic/cultural issues, food preference, tolerance, and nutritional plan as determined by the dietitian.
• Delivers accurate and timely meals to the patient according to the prescribed diet order per department standards.
• Sets up and feed patients as needed.
• Completes clinical documentation using the computerized system and/or Kardex system as appropriate.
• Provides patients with clinical nutrition counseling, recommends food selection and educates patient on food options based on their medical requirements per department standards.
• Retrieves full food carts/trucks from the kitchen and delivers to patient floors.
• Carries trays to patients to deliver accurate and timely meals according to the prescribed diet order per department standards.
• Addresses patient’s personalized request by working with the kitchen and or dietitian in an effort to accommodate patients.
• Maintains cleanliness and safety of food in unit kitchens by stocking according to needs of the unit, rotating stock to avoid expired food. Records daily temperatures of unit’s fridge and freezer.
• Checks patient trays in tray line and assist in the kitchen with tray production.
• Gathers Quality Assurance data (daily/weekly/monthly) to ensure documentation meets department standards.
• Maintains a clean and safe environment to enhance patient satisfaction and a culture of safety.

QUALIFICATIONS:

Education/Experience:
Required:
Associates Degree in Nutrition, 50% successful completion towards a BS in Nutrition, and/or 2 years clinical experience as a diet tech.
Preferred:
Prior patient contact and food service experience.
Other Skills/Knowledge
Required:
For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors, and fellow members of the hospital team. Basic computer skills.
Beth Israel Lahey Health (BILH) is an integrated health system dedicated to creating healthier communities — one person at a time — through seamless care and ground-breaking science, driven by excellence, innovation and equity.
Founded in 2019, our system brings together academic medical centers and teaching hospitals, community and specialty hospitals, primary and specialty care, behavioral health and home care services, and more than 5,900 physicians and 36,000 employees to care for more than 1.7 million patients in communities across Eastern Massachusetts and Southern New Hampshire. Together, we are changing healthcare for the better.

Please refer the Job description for details