Diet Technician - FT Days at CHSPSC LLC

Dothan, Alabama, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Nutritional Care Planning, Regulatory Compliance, Food Service Operations, Interdepartmental Collaboration, Accreditation Standards Adherence, Nutrition Information Provision, Dining Service Evaluation, Resident Satisfaction Enhancement, Relationship Building, Performance Improvement Initiatives, Accurate Documentation, Dietary Software Proficiency, Electronic Medical Records (EMR), Compassionate Care, Time Management, Teamwork

Industry

Hospitals and Health Care

Description

Seeking a full-time Diet Technician to support our Cafeteria department at Flowers Hospital, located at 4370 W Main St, Dothan AL. Day Shift: Schedule TBD, days to be determined based on needs of the department. We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible. What we Offer: Competitive Pay Medical, Dental, Vision, and Life Insurance Generous Paid Time Off (PTO) Extended Illness Bank (EIB) Matching 401(k) Opportunities for Career Advancement Rewards & Recognition Programs Exclusive Discounts and Perks Job Summary The Diet Technician supports the Dietitian in providing nutritional care and food services to residents, patients, and staff. This role ensures compliance with facility policies and regulatory standards while contributing to a positive dining experience and effective nutrition programs. Essential Functions Assists the Dietitian in implementing nutritional care plans, ensuring compliance with facility and regulatory standards. Supports the provision of quality food services, promoting an enjoyable dining experience for residents, guests, and staff. Collaborates with interdepartmental teams to integrate nutritional care into overall facility operations. Aids in maintaining compliance with state, federal, and accreditation standards, including Joint Commission, through documentation and adherence to policies. Provides nutrition information and education to individuals as designated by the Dietitian. Assists in evaluating and improving dining service operations to enhance resident satisfaction and meet nutritional objectives. Develops and maintains positive relationships with residents, families, and staff to foster a supportive and caring environment. Supports the Dietitian in conducting audits, preparing reports, and implementing performance improvement initiatives. Ensures accurate documentation of nutrition care activities and maintains records in compliance with regulatory guidelines. Performs other duties as assigned. Maintains regular and reliable attendance. Complies with all policies and standards. Qualifications 0-2 years of experience in nutrition care or food service operations required Knowledge, Skills and Abilities Knowledge of nutrition care principles and regulatory compliance requirements. Strong communication and interpersonal skills to interact effectively with residents, families, and staff. Organizational and time management skills to handle multiple tasks efficiently. Proficiency in using technology, including dietary software and electronic medical records (EMR). Ability to work collaboratively within a team to achieve nutritional and operational goals. Commitment to providing compassionate and patient-centered care. Licenses and Certifications DTR - Dietetic Technician, Registered preferred BCLS - Basic Life Support preferred State Specific Requirements Arizona: Nutrition and Dietetics Technician, Registered (NDTR) credential through the Commission on Dietetic Registration (CDR) required.

Responsibilities

The Diet Technician assists the Dietitian in implementing nutritional care plans and ensuring the provision of quality food services to patients, residents, and staff, while maintaining compliance with facility and regulatory standards. This role involves collaborating with teams, providing nutrition education, evaluating dining operations, and ensuring accurate documentation of all nutrition care activities.