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Dietary Aide 6am - 6pm - Friday & Satuday at Renaissance Terrace

Harriman, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Multi-tasking, Food Preparation, Quality Assurance, Kitchen Cleaning, Food Storage, Dish Washing, Tray Delivery, Dietary Management, Food Serving, Garbage Collection, Food Item Recording

Industry

Hospitals and Health Care

Description

Description Amazing Dietary Aide Needed If you are an amazing Dietary Manager who wants a position with purpose and to work for an amazing team, then keep reading! The Dietary Aide assists in food preparation, food tray preparation and delivery to facility residents; cleans the kitchen and dining area under the supervision of the Dietary Manager or Cook by performing the following duties. Responsibilities · Read production orders on diet cards on trays to determine items to place on tray · Place items such as eating utensils, napkins, and condiments on trays · Prepare food items such as sandwiches, salads, soups, and beverages under the supervision of the cook · Place servings in blender to make foods for soft or liquid diets · Apportion and place food servings on plates and trays according to diet list on diet card · Examine filled tray for completeness and quality assurance of food tray and place on cart · Push carts to dining room or halls and serve trays to residents · Collect and stack dirty dishes on cart and return cart to kitchen · Store food and supplies properly · Wash dishes and clean work area, tables, cabinets, and ovens · Collect and place garbage and trash in designated containers · Record amount and type of special food items served to residents Requirements Education and/or Experience · High-school diploma or equivalency required Knowledge, Skills, and Abilities · Customer service focused · Ability to multi-task

Responsibilities

The Dietary Aide assists in food preparation, food tray preparation, and delivery to facility residents. They also clean the kitchen and dining area under the supervision of the Dietary Manager or Cook.