BWH REQUIRED SKILLS:

The successful applicant will work in compliance with all relevant and applicable legislation and Hospital Policies and Procedures, will practice the Bluewater Health Standards of Performance Excellence and will fulfill their role within the Attendance Support Program parameters. The successful applicant will also possess effective communication and interpersonal skills, will have the ability to work independently and as part of a team, and will have strong attention to detail and accuracy.
Each member of Bluewater Health is called to embrace patient and family-centred care in its fullest form. This includes using techniques and strategies to communicate “I care and I respect you,” providing information in a way patients and families can understand, listening to patients and families to learn what an exemplary healthcare experience means to them, and seeking their perspective throughout their stay and during improvement initiatives.

QUALIFICATIONS:

• Grade 12 graduate or equivalent of required
• Successful completion of a Post Secondary Program preferred
• Basic Food Safety certification required

• Work in assigned position: portioning of patient meal items, capturing Food and Beverage Preferences from the patients, preparing patient trays, delivery of meal -trays to patient and ware washing
• Ensure proper sanitation procedures are followed
• Ensure food safety processes are followed as outlined in procedure manual: ie: temperature checks, expiry dates, re-therming time and temperatures, monitoring leftovers
• Participates in unit/department and Hospital Quality Improvement initiatives
• Completes continuing education requirements as necessary
• Other related duties as assigned