Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Dietary Aide at Brickyard Healthcare
Mishawaka, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food service, Customer service, Food safety, Food handling, Equipment operation, Interpersonal skills, Meal service, Inventory management, Sanitation

Industry

Hospitals and Health Care

Description
https://apploi-web-icons.s3.amazonaws.com/gptw_badge.png [https://apploi-web-icons.s3.amazonaws.com/gptw_badge.png]   We rely on our Dining Services Aide to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and presentations while maintaining food safety and health code standards. Why Work For Us? * Excellent pay  * Excellent health benefits packages * Career advancement opportunities * Education reimbursement program of up to $7,500 per year * Flexible scheduling available Benefits & Conditions: * No waiting period for enrollment * Three health plan options * Delta Dental * VSP Vision * Free Basic Life Insurance * Disability, Critical Illness, Accident & Legal Coverage * 401(k) Retirement Plan * Employee Assistance Program Responsibilities: * Assist with meal service and delivery * Maintain stock and ensure proper rotation of product within assigned area of operation * Maintain appearance of the dining room and service areas which includes but not limited to menu boards, table service set-up and removal * Maintain established standards for station and equipment cleanliness * Follows Company, Local, State, and Federal guidelines for Food Safety, Food Handling and Required methods of Documentation. Qualifications: * Ability to operate food service equipment * Good interpersonal skills * Industry experience preferred
Responsibilities
The Dietary Aide is responsible for assisting with meal service, delivery, and maintaining the cleanliness of dining and service areas. They must ensure proper food rotation and adhere to all food safety and health code standards.