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Dietary Aide at Bridgeway Park Grand Haven
Grand Haven, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

0.0

Posted On

02 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Service, Food Safety, Sanitation Standards, Resident Care, Customer Service, Dining Room Management, Time Management, Communication

Industry

Description
Responsibilities/Qualifications Bridgeway Park Grand Haven Senior Living Facility in Grandhaven, MI is looking for a dietary aide with a passion for enriching the lives of seniors. As a Dietary Aide, you will play a vital role in creating a positive dining experience for our residents, ensuring they receive excellent service and enjoy delicious meals. Your primary responsibility will be serving meals and providing personalized assistance to meet the unique needs and preferences of our senior residents. Your role will contribute to their overall satisfaction and well-being. Responsibilities: Greet residents and guests warmly, creating a welcoming and friendly atmosphere. Plate and serve meals promptly and efficiently, presenting food in an appealing and appetizing manner. Maintain a clean and organized dining area, including setting and clearing tables, sanitizing surfaces, and replenishing supplies as needed. Delivering room service trays. Transporting residents to and from the dining room. Adhere to food safety and sanitation standards, following health department regulations and facility policies. Cover breaks for staff. Requirements: Flexibility needed for day and evening shifts. Every other weekend is mandatory. We offer lots of room for growth. Able to pass a criminal background check. High school diploma or GED. Must be 18 years old. Reliable transportation. A positive attitude and the ability to arrive on time for every shift. Benefits: Opportunities for advancement. Pay starts with orientation. Paid time off.
Responsibilities
The Dietary Aide is responsible for plating and serving meals to senior residents while maintaining a clean and organized dining environment. They also provide personalized assistance to residents and ensure adherence to food safety and health department regulations.