JOB OVERVIEW

We are seeking a dedicated and compassionate Dietary Aide to join our team in providing exceptional food service in a supportive environment. The ideal candidate will play a vital role in ensuring that residents receive nutritious meals that meet their dietary needs while maintaining the highest standards of food safety and sanitation. This position is essential in creating a positive dining experience for our residents.

EXPERIENCE

• Preference will be given to individuals who have previous experience in the food service industry and working with seniors
• Demonstrates excellent customer service skills
• Must be physically able to lift and transfer heavy, hot items and stand/walk for majority of shift
• Meet onboarding requirements.
• Current first aid and CPR certification.
• Criminal Record Check and Vulnerable Sector Check
• Documentation required for employment also includes Immunization record, TB testing and medical.
  Job Types: Part-time, Casual
  Pay: $16.88 per hour

Benefits:

• On-site parking

Work Location: In perso

• Maintains confidentiality at all times. Does not share resident specific information with anyone outside of the circle of care. Only shares information pertinent in the provision of care.
• Offers warm and welcoming service to residents and guests.
• Understands and implements infection control practices.
• Setting up, preparing, serving, and associated cleanup required for meal service.
• Assisting with preparing and serving beverages, salads, desserts, and other food items within scope.
• Plating and serving of entrees.
• Cleaning, sanitizing, setting up of dining room.Providing tray service to rooms, as required. Retrieves tray and dishes upon meal completion.
• Washing kitchenwares, glassware, cutlery, dishwares.Cleaning, sanitizing, and organizing kitchen.
• Maintains a caring and interested attitude when interacting with residnets and their families.
• Encourages residents to attend Recreational Offerings.
• To follow and act in accordance with provincial health and safety legislation and departmental safe job procedures as outlined by Cambridge Estates
• Reports and Occupational Health and Safety Hazards directly to Executive Chef or his designate.
• Completes other tasks, as requested, to support the overall functioning of department.