Dietary Aide - Carmichael, CA at Fair Oaks Estates

Carmichael, California, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

17.0

Posted On

26 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Prep, Serving, Kitchen Cleaning, Teamwork, Effective Communication, Following Menus, Sanitation Standards, Coordination, Basic Math, Mobility

Industry

Hospitals and Health Care

Description

Company Description Fair Oaks Estates is a secure gated community that offers Assisted Living and Memory Care for older adults with dementia. Our 63-bedroom community is located on four beautiful acres in Carmichael California. Our spacious private and shared studio apartments offer excellent views of mature landscaping and colorful courtyards. We provide specialized care plans specific to the unique needs of each resident. We work with families, doctors, and other support groups to ensure we provide the right amount of care and attention, but not so much that we inhibit independence. Fair Oaks Estates is locally owned and operated providing you with flexibility and prompt resolution to potential concerns. Comfortable amenities, exceptional dining, an abundance of activities, and qualified care staff, make Fair Oaks Estates the right choice for you and you loved one. Job Description Full time position available. Team member to assist the kitchen staff in fine dining food prep in Our senior living community The Dietary Server provides the residents their food and beverages; assists the cook as needed, cleans the kitchen and dining area, and delivers meals to Memory Care and resident rooms as needed. The server must be familiar with the resident’s names, meal preferences, and special diets as prescribed by the physician. The server will work with the care staff to oversee the health and welfare of the residents during mealtimes. Servers will make themselves available to help with special events as directed by management Team member to assist the kitchen staff in fine dining food prep and serving in our senior living community. Follows menus and standards in serving food on a timely basis, in sufficient quality and quantity, incorporating all foodservice requirements, service schedule, and sanitation standards. Assists in coordinating prep for the following shift & daily menus. Serving food to residents, employees and special events. Prepares, seasons, and assists in cooking all menu items. Dishwashing, cleaning dining room, setting & busing tables. Assists in coordinating prep for the following daily menus Qualifications Ability to work in a team environment, work flexible shifts, communicate effectively in English. Prior Kitchen work experience Must be able to pass a drug test Must be able to pass a criminal background check Reading, writing, basic math and verbal communication skills required. Mobility required during the entire shift (bending, twisting, etc.) along with the ability to lift up to 25 pounds. Hardworking, energetic, positive attitude, works well on a team, & excellent attendance manadatory. Additional Information Great teamwork! Recently awarded " 2018-2023 Best of Carmichael " for Assisted Living. Privately owned Assisted Living Community with a heart for seniors offers successful careers with opportunities for advancement. All your information will be kept confidential according to EEO guidelines. *** Please note - Must be able to clear post-offer fingerprint background check and employment physical*** Serious candidates are encouraged to apply only. Benefits: Health Insurance, Cal Savers, Paid Orientation, Training and Sick Time after 3 months. Steady work environment. Opportunity for advancement. FAIR OAKS ESTATES - 8845 Fair Oaks Blvd Carmichael, CA 95608 $16 - $17 / hr

Responsibilities

The Dietary Aide will assist kitchen staff with fine dining food preparation and serving residents their meals and beverages, ensuring adherence to menus and service schedules. Responsibilities also include cleaning the dining area and kitchen, delivering meals to Memory Care and resident rooms, and being familiar with resident preferences and special diets.