Dietary Aides may work in a variety of areas within Nutrition and Food Services including, food preparation/production, dishroom and other ware washing, Link dining room, catering and special cleaning. Details and expectations of each area are outlined in each specific work routine.
Education – Grade 10 or provincial standard equivalent. Must be able to speak, read and write English fluently. Must possess a City of Winnipeg Food Handler’s Certificate or be willing to obtain this certification within the first 6 months of employment.
Experience – Previous experience in the food services industry or in healthcare an asset.
Skills – Must demonstrate ability to perform and communicate effectively in a team environment; show initiative and self-motivation to complete tasks on time with minimal supervision; must demonstrate good judgment and accountability. Must be dependable, punctual, accurate and honest. Good physical and mental health, manual dexterity. Position involves bending, stretching, heavy lifting and standing for long periods of time. Ability to work shifts at various times throughout the day between 0700 and 1830. Additional shifts for catering events may extend later into the evening as required.
Other – Good mental and physical health, and excellent attendance to the meet the requirements of the position.

Please refer the Job description for details