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Dietary Aide Casual at Maquise

Calgary, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

19.43

Posted On

10 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Meal Service, Sanitization, HACCP Guidelines, WHMIS, MSDS Guidelines, Time Management, Multitasking, Interpersonal Communication, Customer Service

Industry

Description

Working Title: Dietary Aide Employment Status: Casual Starting Hourly Rate: $19.43 per hour New Hire Schedule: Monday to Sunday Rotating Schedule : Shifts vary 6:00-2:00/7:00-12:30/11:15-7:00/11:30-7:00 How you will make an impact: You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility. As a Dietary Aide, you will: * Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards * Setting, clearing, cleaning, and sanitizing dining spaces * Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day * Monitor and restock service areas. * Observe HACCP guidelines to ensure safe food handling / preparation methods * Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents * Support with special function catering as delegated About you: * You must have a valid Food Handler Certificate or provincial equivalent * Have previous experience as a dietary aide or in hospitality and customer service * You have knowledge of sanitation and safety guidelines * Skilled in preparing meals according to instructions * Have good time-management skills and ability to multitask * Can work independently and as part of a team * You have great interpersonal and communication skills * Have the physical ability to carry out the duties of the position "

Responsibilities

Responsible for preparing and serving meals to residents in accordance with therapeutic diets and portion standards. Duties include cleaning dining spaces, restocking service areas, and adhering to food safety and chemical handling guidelines.