Dietary Aide/Cook at Steeves and Rozema Group
London, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

17.67

Posted On

09 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Interpersonal Skills, English

Industry

Hospitality

Description

No late hours in this cook position! As a Dietary Aide, we can train you up to be a cook, or you can enjoy building relationships with our Residents in the Dietary Aide role. Either way, join our team to use your food services skills towards helping the more vulnerable people in your community.
If you are a Cook who is inspired and motivated to provide the best support and care for our residents in a Long Term Care setting, then we want to hear from you today.

QUALIFICATIONS:

· Certification in the Food Safety Awareness Course with recertification every 5 years.
· Cook Level 1 Certificate or higher (Red Seal Certified Cook or Institutional Cook)
· Previous Cooking Experience (a minimum of 1000 cooking hours in the past 3 years and a letter to prove hours worked) preferably in a health care/long-term care setting.
· Ability to work well with other members of the team.
· Good communication and professional interpersonal skills when dealing with internal and external concerns from residents/family/Substitute Decision Makers/team members.
· Able to read and write English

How To Apply:

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Responsibilities

· Prepare nutritious meal items for the residents in a safe, sanitary manner in accordance with Public Health Regulations, MOH guidelines, Canada’s Food Guide in compliance with Sanitation Code
· Responsible for ensuring a clean, safe working environment, maintaining this responsibility by safe work habits, using correct hand washing techniques and routine cleaning
· Prepare all diets and textures according to standardized recipes in a timely fashion.
· Practice safe usage of all equipment within the department and the ability to clean, sanitize and maintain the equipment as outlined in the cleaning schedules
· Take temperatures of food as required as per the Policy and Procedure Manual
· Ability to perform/instruct staff in decision-making process.
Upon request, accommodation at any time throughout the hiring process is available through the Steeves & Rozema Group’s Human Resources department for applicants with disabilities.
Job Types: Part-time, Permanent, Casual
Pay: $17.67-$24.96 per hour
Work Location: In perso

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