Dietary Aide at Dexterra Group Inc

Yellowknife, Northwest Territories, Canada -

Full Time

Start Date

Immediate

Expiry Date

21 Dec, 25

Salary

0.0

Posted On

22 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Meal Production, Sanitation, Communication, Nutrition Knowledge, Inventory Management, Hygiene Practices, Teamwork, Patient Care, Dietary Planning, Infection Control, Customer Service, Time Management, Attention to Detail, Problem Solving

Industry

Facilities Services

Description

Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. Job Description We're looking for a motivated, quality-driven Dietary Aide to join our team. The Dietary Aide is responsible for providing a variety of duties related to the preparation of patient meals and snacks, the service of foods, and the routine cleaning of food services areas in accordance with the policies of the facility and applicable legislation. Your work will include: Assist with food/meal production Prepare trays/plates and/or distribute the patient and client meals and snacks according to the diet list/individual diet menus and the patient preferences Prepare nourishments and carts for service Prepare supplements and thickening fluids for texture-altered diets Follow each patient/client plan of care and communicate any discrepancies to the supervisor in a prompt manner Prepare/sanitize tables and serving areas for meal services Maintain a sanitary and clean working environment in line with infection control techniques Maintains food handling protocols and infection control practices in keeping with public health practice and applicable legislation Transport dishes to/from patient rooms and kitchen. Complete the daily and deep cleaning and sanitizing of dishes, utensils, glassware, and equipment used for patient meal preparation, delivery, and service Receive, store and manage the inventory of patient and food service supplies Ensure good personal hygiene, with a neat and clean appearance and in accordance with the dress code for the department as per policy, such as safe foot attire, hair net, uniform etc. Follow and meet all pre-determined work routines and schedules Follow cleaning schedule and sanitation guidelines Carry out all other job-related duties that contribute to the team approach of patient and client care as assigned by the supervisor. Qualifications WHO ARE WE LOOKING FOR? Completion of a Baccalaureate Program in Dietetics from a recognized university program and full registrant status with the Dietitians of Canada Baccalaureate from an accredited University with a major in Human Nutritional Sciences or equivalent Registered Dietitian; must be a registered member of the Dietitians of Canada Demonstrated ability to communicate effectively with co-workers and healthcare professionals Knowledge of human nutrition, menu planning principles and practices Dietetic Internship Certificate from an accredited program One year clinical nutrition experience in an acute care hospital preferred Minimum of two (2) years experience as a Dietitian or in a nutrition related profession. Working knowledge of Microsoft office, Synergy or other menu planning programs Additional Information Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. Although we appreciate all interest, only those candidates who are selected for interviews will be contacted. #IND1

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Responsibilities

The Dietary Aide is responsible for preparing patient meals and snacks, serving food, and maintaining cleanliness in food service areas. This role includes following dietary plans and ensuring compliance with health and safety regulations.