Dietary Aide at DRISCOLL HEALTH PLAN

Corpus Christi, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Patient Food Service, Tray Preparation, Therapeutic Diets, Nourishment Preparation, Inventory Management, Cleaning, Confidentiality, Compliance, Age Appropriate Diets

Industry

Hospitals and Health Care

Description

Where compassion meets innovation and technology and our employees are family. Thank you for your interest in joining our team! Please review the job information below. General Purpose of Job: To perform a variety of patient food service by preparing patient trays and nourishment. Essential Duties and Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Maintains utmost level of confidentiality at all times. Adheres to hospital policies and procedures. Demonstrates business practices and personal actions that are ethical and adhere to corporate compliance and integrity guidelines. Prepares special foods for regular and therapeutic diets as required by following individual patient menus. Prepares nourishment for patients as designated on nourishment sheet. Assembles prepared food on patient trays during tray line mealtimes Ensure all food items for meals and nourishments are prepared according to menu and delivered at appropriate times. Delivers carts to patient floors as specified. Prepares all “early” and “late” trays as required. Take inventory of all nourishment food items kept in Nourishment Kitchens on each patient floor. Cleans refrigerators in Diet Kitchen on a daily basis, removing outdated items and items not needed for the day’s menu. Replenishes beverages and foods needed on tray line. Performs special cleaning duties as scheduled. Attends all department and hospital in-services as assigned. Follows department policies and procedures for age appropriate diets and preparation of food items for patient tray line. Completes special cleaning assignments. Performs other duties as assigned. Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Certificates, Licenses, Registrations: Food Handlers Permit Until all children are well. Driscoll Children’s Hospital and its specialty centers, urgent care centers, and after-hours facility serve a vast area covering 31 South Texas counties. The hospital is a 191-bed tertiary care center offering 32 medical and 13 surgical specialties. Combined with our non-profit, community-based Health Plan, Driscoll Health System is an exceptional workplace for anyone with a big heart and a drive for success. Smiles, hugs and a soothing touch are as much a part of Driscoll’s approach to treating children as is its advanced medical treatments and technologies. The core values at Driscoll Heath System are: Compassion, Advocacy, Respect, Excellence, and Stewardship. These values are exemplified through every position - from treating the most critical patients hands-on, to maintaining a clean environment, to keeping the organization running from behind the scenes. We invite you to learn about Driscoll’s rich history and explore the laidback lifestyle South Texas has to offer.

Responsibilities

The primary role involves performing patient food service duties, which includes preparing patient trays and nourishment according to specific menus and dietary requirements. This also entails delivering prepared food carts to patient floors and maintaining cleanliness in designated kitchen areas.