QUALIFICATIONS

• High School Diploma or Higher Academic Certification
• Degree/ Diploma in nutrition or Food Service Program is an asset.
• Previous dietary skills, knowledge, and experience with institutional, health care, restaurant, or hospitality food service environments is an asset.
• Must meet the physical requirements of the position (standing for long periods of time, moderate to heavy lifting, fast paced environment).
• Ability to read and write in English as well as to understand simple verbal and written instructions in English.
• Ability to work safely, following established safety practices and procedures.
• A successful candidate must be available to work, days, evenings, weekends, and statutory holidays.
  In Ontario, Extendicare, ParaMed Home Health Care and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the individual noted in the posting.

• Serves food to residents according to individual diets and preferences. Observes time limits for meal serving. Maintains food at proper serving temperature.
• Assists Cooks to clean and prepare such uncooked food as salads, vegetables, and fruits. Follow basic instructions in preparing such simple foods as breakfast items, basic desserts, and garnishes.
• Clears plates and trays, loads, and operates dishwasher. Cleans pots, pans, and cooking utensils as per procedure.
• Participates in proper storage and labeling of dietary supplies and food, including leftovers.
• Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control.
• Assemble nourishment carts. Stocks unit kitchenettes.
• Participates in facility meetings as assigned. Attends in-service education programs.
• Other duties as assigned by Manager/Supervisor.