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Dietary Aide FT Days at Trane Technologies
Detroit, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Meal Service, Inventory Management, Record Keeping, Food Stocking, Cash Operations, Dietary Compliance, Food Transport, Cleaning, Sanitizing

Industry

Industrial Machinery Manufacturing

Description
DMC Sinai-Grace Hospital is DMC’s largest hospital, offering a comprehensive heart center, cancer care, gerontology, emergency medicine, obstetrics/gynecology and cosmetic services. Sinai-Grace’s joint replacement program features a revolutionary minimally invasive knee and hip replacement surgery that attracts patients from all over the country. Sinai-Grace operates more than 21 outpatient care sites and ambulatory surgery centers throughout Wayne and Oakland Counties and is one of 10 hospitals in the nation to be awarded a Robert Wood Johnson Foundation grant to help set the standards of cardiac care for hospitals and physicians throughout the nation. Job Summary Under general supervision and according to established policies and procedures, performs duties related to the preparation, service, and transport of patient, staff, and guest meals. These may include but are not limited to taking inventory and maintaining records, stocking food and supplies, food preparation, setup and service, and transport of food and supplies; cleaning and sanitizing all equipment and work areas between use; maintaining accurate cash operations. May prepare, deliver/collect, and review daily patient menus to ensure selections are in accordance with prescribed diet. May transport food and supplies within or between hospitals. May prepare and deliver patient formulas. 1. High school diploma or equivalent, preferred. 2. Additional experience/training required dependent upon discipline.
Responsibilities
The Dietary Aide performs duties related to the preparation, service, and transport of patient, staff, and guest meals under general supervision. This includes tasks such as taking inventory, stocking supplies, food preparation, service setup, cleaning work areas, and maintaining accurate cash operations.