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Dietary Aide, Full Time - $17 per hour! at Generations Healthcare Network

Des Plaines, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

17.0

Posted On

29 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Communication Skills, Compassion, Sanitation Compliance

Industry

Hospitals and Health Care

Description

Description DIETARY AIDES, Full Time – Generations Oakton Arms, Des Plaines, IL Generations at Oakton Arms, an Independent and Assisted Living Facility in Des Plaines, IL, has an Immediate Opening for a Full Time Dietary Aide. The Schedule is 10:30am - 7 pm: *New Higher Pay Rate of $17 per hour!* In Addition to a Competitive Salary, We Offer You Pleasant Working Conditions and On Demand Pay!(conditions apply) If you take pride in your work ethic, we want you on our team. Submit your resume today! Responsibilities of the Dietary Aide: • Assist the chef in the preparation and service of food and beverages • Coordinate daily dietary services with the nursing staff • May serve food to bed residents • Maintain compliance with all applicable state and federal Food Sanitation Codes • Ensure that work area is consistently clean and safe Requirements of the Dietary Aide: • Illinois Food Sanitation Certification (or ability to attain this upon hire) • Some experience in a food preparation environment a plus • Must be able to understand, speak and write English • Good verbal communication skills • Compassion, understanding and tolerance for older adults Generations at Oakton Arms is a 5 Star Assisted and Independent skilled nursing community offering top quality senior healthcare and concierge-like services and amenities in a home like setting. For more information, please go to our website: www.generationsoakton.com NOTE Incomplete, inaccurate, outdated and untruthful resumes and/or applications may affect your consideration for employment. Equal Opportunity Employer

Responsibilities

Dietary Aides assist the chef in food preparation and service, coordinating with nursing staff and ensuring compliance with food sanitation codes. They also maintain a clean and safe work area.