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Dietary Aide Full-Time 2nd Shift at Martha Franks Retirement Community
Laurens, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Meal Preparation, Sanitation, Food Service, Dining Setup, Meal Delivery, Record Keeping, Dishwashing, Meal Planning, Team Collaboration, Clinical Diets, Food Storage, Quality Control, Cleanliness, Attention to Detail, Communication

Industry

Description
Description The Dietary Aide helps provide meals for residents. May help prepare meals, setup dining rooms and tables, may help maintain cleanliness and sanitation of dining and kitchen areas. May deliver and serve food to residents. Works collaboratively to support the Mission and Values of SCBMA. Requirements Possible Essential Duties and Responsibilities (Specific duties assigned by Supervisor): Provide efficient and courteous service to residents and guests in the dining areas Prepare meals and beverages using specific procedures Setup and bus tables Serve meals using standards to maintain sanitation and quality Store stock appropriately in order to maintain cleanliness and prevent food spoilage Accurately record meals served and monitor temperatures of food as required Clean assigned dining areas using appropriate procedures Wash dishes and/or utensils according to acceptable standards of practice Ensure compliance with sanitation Participate in meal planning Other duties as assigned Minimum Qualifications (Knowledge, Skills and Abilities): High school diploma/GED preferred Familiar with clinical diets Culinary and/or food service experience in a health care facility an asset Ability to read and interpret common recipes Committed to 100% customer satisfaction and offering highest level of care
Responsibilities
The Dietary Aide assists in providing meals for residents, including meal preparation, serving, and maintaining cleanliness in dining and kitchen areas. They work collaboratively to support the mission and values of the organization.