Dietary Aide, Full-time at Hopedale Medical Complex

Hopedale, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

17.0

Posted On

06 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Cash Handling, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, Time Management, Communication Skills, Basic Math, Collaboration, Organization, Food Safety

Industry

Hospitals and Health Care

Description

Dietary Aide, Full-time HMC OFFERS * Tuition reimbursement * Excellent health, dental, vision, life, and disability insurance * HMC Wellness Center membership * 401(k) plan with employer match Position Summary The Café Assistant supports daily café operations by assisting with food preparation, customer service, sanitation, and general kitchen duties. This role helps ensure a clean, safe, and efficient environment while delivering a positive experience for customers. This position works Monday–Friday, starting time is 7 AM, with rotating weekends and holidays. The starting wage is $16 per hour. ---------------------------------------- Key Responsibilities * Assist with basic food preparation and cooking tasks following established recipes and food safety guidelines * Receive, store, and organize kitchen inventory and supplies * Operate cash registers, process payments, and reconcile cash drawers * Support food service setup, including steam tables and salad bars, and assist with service and cleanup * Clean and sanitize tables, workstations, and kitchen equipment * Maintain kitchen cleanliness and adhere to sanitation and safety standards * Prepare items and workstations for the next day’s operations * Always provide courteous and professional customer service * Collaborate effectively with team members and other departments * Perform other duties as assigned Qualifications * Demonstrated ability to communicate effectively in English, both verbally and in writing, to interact with customers, coworkers, and supervisors * Basic math skills, including the ability to handle cash transactions, make changes, and reconcile a cash drawer accurately * Strong customer service skills with a friendly, approachable demeanor and a willingness to assist others * Ability to work efficiently in a fast-paced, team-oriented environment while maintaining attention to detail * Willingness to learn new tasks, follow instructions, and adapt to changing priorities * Ability to communicate and collaborate with coworkers and other departments in a professional and respectful manner * Strong organizational and time management skills to complete tasks within established timelines ---------------------------------------- Physical Demands The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job: * Regularly required to stand for extended periods (up to 6–8 hours per shift) * Frequently required to walk, bend, stoop, kneel, and reach overhead or below waist level * Ability to lift, carry, and move items weighing up to 50 pounds on a regular basis * Ability to push and pull carts, racks, or equipment weighing up to 75 pounds * Frequent use of hands and arms for handling food items, operating kitchen equipment, and performing cleaning tasks * Requires manual dexterity and coordination for food preparation and cash handling * Ability to work in a physically active environment with continuous movement throughout the shift ---------------------------------------- Work Environment * Work is performed in a commercial kitchen and café setting * Regular exposure to heat from ovens, stoves, and hot food surfaces * Exposure to cold environments such as refrigerators and freezers * Frequent exposure to water, cleaning agents, and sanitizing chemicals * Potential for slippery floors and tight working spaces * Moderate noise levels due to kitchen equipment and customer activity * Use of personal protective equipment (e.g., gloves, aprons) may be required * Employees are expected to follow all safety and sanitation procedures to minimize risk

Responsibilities

Supports daily café operations through food preparation, customer service, and maintaining kitchen sanitation. Responsibilities include processing payments, organizing inventory, and ensuring a clean environment for customers.