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Dietary Aide at Groveton Nursing and Rehab
Groveton, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service Assistance, Dietary Procedures, Kitchen Cleaning, Tray Setup, Food Delivery, Dishwashing, Snack Preparation

Industry

Description
Description Position Purpose: Provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. Major Duties and Responsibilities The dietary aide works with the facility’s Dietary Manager as necessary and implements recommended changes as required. Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies and federal and state guidelines. The dietary aide assists with the service and delivery of food trays to designated areas, cleaning of the kitchen per established protocols, and proper washing and cleaning of food utensils and dishes. Prepares and delivers snacks as directed. Assigned Tasks Assists in daily cleaning duties as assigned to include work tables, meat blocks, and refrigerators/freezers in accordance to established policies and procedures. Sweep and mops floors as directed. Sets up meal trays, food carts, dining room, etc., as instructed. Removes food carts, food trays from dining rooms to dishwashing area for cleaning. Reasonable Accommodation Statement Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Responsibilities
The Dietary Aide provides assistance in all food functions according to established policies and procedures, working with the Dietary Manager to implement changes as needed. Responsibilities include ensuring food procedures comply with federal and state guidelines and assisting with food service and delivery.