Dietary Aide at HallKeen Assisted Living Communities

Watertown, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

17.0

Posted On

29 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Safety Standards, Time Management, Problem Solving, Organization, Teamwork, Communication, Dining Room Operations

Industry

Hospitals and Health Care

Description

Description The Dining Room Waitstaff is responsible for serving all customers including residents, guests, and family members. Duties and Responsibilities: The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. • Provide a high level of customer service and promote a restaurant style dining atmosphere. • Work closely with the food service director to keep residents satisfied with food and dining programs. • Create a strong sense of team work and cooperation among all staff. • When applicable acquaint new residents with menus, seating, and dining options and hours. • Set tables in accordance to HallKeen Assisted Living standards. • Serve residents and guests’ beverages as requested. • Review daily menu with residents and take and deliver accurate meal orders to residents and guests. • Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. • Responsible for cleaning and sanitizing carpet, tables, chairs, condiment containers, and equipment used in the dining room. • Communicate resident likes and dislikes to food service director for menu planning purposes and resident satisfaction. • May perform other duties as assigned. Requirements Minimum Qualifications: • Less than high school education. • Experience working in a dining room or restaurant helpful but necessary. • Working knowledge of basic kitchen operations and food safety standards. • Strong organization and time management skills. • Ability to resolve problems of dissatisfied customers and/or employees. Required Behavior: • Able to build positive and strong relationships with employees, coworkers and residents. • Focused and dedicated to provide excellent customer service. • Able to handle multiple jobs and priorities. • Able to delegate and hold staff accountable efficiently and respectfully. Physical Demands: • Physically able to move at least 50 lbs. without assistance. • Physically able to bend, reach, and work in small areas. • Physically able to push and pull equipment and furnishings. • Physically able to stand for long periods of time.

Responsibilities

Responsible for providing high-quality customer service by serving meals and beverages to residents and guests in a restaurant-style atmosphere. Duties include setting tables, taking accurate orders, and maintaining the cleanliness and sanitation of the dining area.