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Dietary Aide at Hope

Springfield, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation Guidelines, Client Diets, Food Display, Labeling, Portion Control, Diet Cards, Record Keeping, Safety Measures, Cleaning Tasks, Training Attendance, Mandated Reporting

Industry

Hospitals and Health Care

Description

Dietary Aide - Hope School The Dietary Aide assists in the preparation of all student meals, helps in the preparation of staff meals and meals for special events as directed by the Cook, while ensuring that activity occurs in a safe, sanitary manner, and that menus and dietary guidelines are being followed. ESSENTIAL FUNCTIONS: 1. Follows sanitation guidelines at all times. 2. Displays food in an attractive manner. 3. Insures that 'individual client diets are followed, and appropriate substitutions are available. 4. Ensures food and beverages are placed on proper carts and labeled correctly. 5. Uses proper utensils and ensures proper portion sizes are served according to individual client diet plans. 6. When serving meals have client diet cards and menus present. 7. Maintains all assigned dietary records and logs. 8. Shall practice appropriate safety measures (i.e. wearing lifting belt, hand washing) 9. Performs assigned cleaning tasks. 10. Attends required training and team meetings 11. Assumes responsibility as a mandated reporter concerning incidents of purported abuse/neglect of students as outlined in the agency’s policies and procedures. 12. Performs other duties as required or assigned which are reasonably within the scope of the duties enumerated above. MINIMUM QUALIFICATIONS: 1. Must be 21 years of age or older 2. Some knowledge of food preparation and of sanitation requirements 3. Able to lift 50 pounds, able to stoop, crouch and grasp 4. Successful background clearance, physical and drug/alcohol screening PREFERRED OUALIFICATIONS: 1. Previous dietary experience in a residential care environment

Responsibilities

The Dietary Aide assists in meal preparation for students and staff, ensuring compliance with dietary guidelines and sanitation standards. Responsibilities include serving meals, maintaining dietary records, and practicing safety measures.