REQUIREMENTS:

• Ontario Secondary School diploma, equivalent, or higher education required.
• Good command of the English language (English reading and writing test will be administered).
• Minimum of 3 years hospital food service experience, including safe food handling and HACCP knowledge preferred.
• Food Handlers Certificate Required.
• Computer Knowledge an asset
• Knowledge of therapeutic diets and nutritional supplements.
• Ability to lift, pull and push weights of 25lbs or more frequently throughout shift.
• Must have a positive attitude and a genuine commitment to quality.
• Ability to work well under pressure.
• Demonstrated flexibility and adaptability to changing work routines or priorities.
• Able to work with minimal supervision. Must be self-motivated and demonstrate initiative.
• Ability to work independently or as a member of a team.
• Demonstrated problem solving abilities.
• Demonstrated excellent interpersonal, communication and customer service skills
• Excellent attendance and discipline free record required.

• Tray passing, diet changes and preparation and portioning of food items as necessary.
• Regular cleaning and sanitation of work areas and department equipment.
• Working in dish room and pot wash room washing dishes and cooking equipment.
• Removing garbage, recycling and slop from the department.
• Safely and properly handling cleaning chemicals used in the department.
• Ensuring all areas of the kitchen are stocked with clean wares as needed.
• Other related duties as assigned.