Dietary Aide I at Cleveland Clinic

, , United States -

Full Time

Start Date

Immediate

Expiry Date

07 Mar, 26

Salary

0.0

Posted On

07 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, Patient Care, Food Service, Hospitality, Nutritional Needs, Therapeutic Diets, Food Distribution, Food Storage, Labeling, Teamwork, Communication, Attention to Detail, Time Management, Customer Service, Problem Solving, Adaptability

Industry

Hospitals and Health Care

Description

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day. We all have the power to help, heal and change lives — beginning with our own. That’s the power of the Cleveland Clinic Health System team, and The Power of Every One. Job Title Dietary Aide I Location Stuart Facility Martin Health North Department MMC Nutrition Services North-Cleveland Clinic Martin Health Job Code 001127 Shift Day/Evening/Night/Weekend Schedule 12:30pm-9:00pm/3:30pm-9:00pm Job Summary Job Details Cleveland Clinic Martin North Hospital is a fully integrated, state-of-the-art medical campus that includes Diagnostic Centers, Outpatient Surgery and a 24-hour Emergency Department. Martin North Hospital is part of the world-renowned Cleveland Clinic, a nonprofit, multispecialty, academic medical center that integrates clinical and hospital care with research and education. Cleveland Clinic understands that keeping up with nutritional needs is essential to staying well. As a Dietary Aide, you help us support patient health by ensuring proper food handling and transportation. In this role, you can gain hands-on experience in a healthcare setting, all while making a difference in the lives of patients every day. A caregiver in this position works days/evenings from 12:30PM – 9:00PM or 3:30PM – 9:00PM, with rotating weekend requirements. A caregiver who excels in this role will: Perform a variety of duties to ensure proper distribution of prepared foods to patients, cafeteria guests and catered events. Accurately set up and deliver patient trays and nourishments. Distribute correct portions of food and beverage items. Demonstrate working knowledge of specific therapeutic diets. Follow department standards and procedures. Utilize and rotate food products, appropriately store leftovers and label and date food items. Preferred qualifications for the ideal future caregiver include: High School Diploma or GED Six months of experience in food service Hospitality experience Our caregivers continue to create the best outcomes for our patients across each of our facilities. Click the link and see how we’re dedicated to providing what matters most to you: https://jobs.clevelandclinic.org/benefits-2/ Physical Requirements: Regularly required to stand, walk, use hands to finger, handle, or feel objects, tools or controls. Ability to reach with hands and arms. Ability to talk and hear. Frequently required to sit, stoop, kneel, crouch or crawl. Must regularly lift and/or move up to 25 pounds. Close, distance, color, peripheral, depth vision and the ability to adjust focus also required. Personal Protective Equipment: Follows standard precautions using personal protective equipment as required. The policy of Cleveland Clinic Health System and its system hospitals (Cleveland Clinic Health System) is to provide equal opportunity to all of our caregivers and applicants for employment in our drug free environment. All offers of employment are followed by testing for controlled substances. Cleveland Clinic Health System administers an influenza prevention program. You will be required to comply with this program, which will include obtaining an influenza vaccination on an annual basis or obtaining an approved exemption. Decisions concerning employment, transfers and promotions are made upon the basis of the best qualified candidate without regard to color, race, religion, national origin, age, sex, sexual orientation, marital status, ancestry, status as a disabled or Vietnam era veteran or any other characteristic protected by law. Information provided on this application may be shared with any Cleveland Clinic Health System facility. Please review the Equal Employment Opportunity poster. Cleveland Clinic Health System is pleased to be an equal employment employer: Women / Minorities / Veterans / Individuals with Disabilities We know that fully supporting our caregivers is what creates the best outcomes for our patients. Our outstanding, comprehensive offerings are an investment in your health, well-being and future. What began in Cleveland in 1921 has grown to include locations throughout, the U.S. and even other countries. For you, that means more opportunities to learn, grow and serve patients — while finding caring, thriving communities both at work and at home. Cleveland Clinic is a nonprofit multispecialty academic medical center that integrates clinical and hospital care with research and education. Headquartered in Cleveland, Ohio, it was founded in 1921 by four renowned physicians with a vision of providing outstanding patient care based upon the principles of cooperation, compassion and innovation. Cleveland Clinic has pioneered many medical breakthroughs, including coronary artery bypass surgery and the first face transplant in the United States. U.S. News & World Report consistently names Cleveland Clinic as one of the nation’s best hospitals in its annual “America’s Best Hospitals” survey. Among Cleveland Clinic’s 70,800 employees worldwide represent 140 medical specialties and subspecialties. Cleveland Clinic is a 6,500-bed health system that includes a 173-acre main campus near downtown Cleveland, 19 hospitals, more than 220 outpatient facilities, and locations in southeast Florida; Las Vegas, Nevada; Toronto, Canada; Abu Dhabi, UAE; and London, England.

Responsibilities

As a Dietary Aide, you will ensure proper food handling and transportation to support patient health. You will perform duties such as setting up and delivering patient trays, distributing food portions, and following department standards.