Dietary Aide II at NYU Langone Health

Mineola, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

24.6

Posted On

24 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Service, Tray Line Service, Dishroom Operations, Inventory Management, Receiving, Storage, Portion Control, Safety Procedures, Sanitation, Infection Control, Dietary Knowledge, Communication, Customer Service, Reading Menus, Computer Input

Industry

Description

NYU Langone Hospital—Long Island is a 591-bed university-affiliated medical center, which offers sophisticated diagnostic and therapeutic care in virtually every specialty and subspecialty of medicine and surgery. We are a major regional healthcare resource with a deep commitment to medical education and research, offering a full complement of inpatient and outpatient services. At NYU Langone Health, equity and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace inclusion and individual skills, ideas, and knowledge. Learn more about NYU Langone Hospital—Long Island [https://nyulangone.org/locations/nyu-langone-hospital-long-island], and interact with us on LinkedIn [https://www.linkedin.com/company/nyulangonehealth/?viewAsMember=true], Glassdoor [https://www.glassdoor.com/Reviews/NYU-Langone-Health-Reviews-E121521.htm], Indeed [https://www.indeed.com/cmp/Nyu-Langone-Health/reviews], Facebook [http://facebook.com/NYULangone], Twitter [http://twitter.com/nyulangone], YouTube [http://www.youtube.com/user/nyulmc] and Instagram [http://instagram.com/nyulangone]. Position Summary: We have an exciting opportunity to join our team as a Dietary Aide II. In this role, the successful candidate Performs a variety of duties including preparation and/or service of food on the patient trayline, work in the dishroom or potroom, serving as the porter or kitchen cleaner, and receipt of items via truck delivery. Assists in ordering, receiving, verifying, unpacking, and storing of food products, paper supplies, etc. Performs duties related to cleaning of storerooms and refrigerators. Assists in the preparation and delivery of food for meetings and special functions. Job Responsibilities: * Takes inventory of paper supplies in accordance with established par levels. Assists with the input of information relating to food purchasing into the computer, as needed. May send orders for food and paper goods to Purchasing. * Performs other duties as assigned. * Properly sets up work stations for the efficiency of meal service. Able to read patient menus on tray line. Able to serve at steam table using correct portion control utensils. * Transports food items for catering as per designated times on the catering scheduling sheets. Properly sets up work stations for the efficiency of meal service. * Follows work assignments correctly. Practices safe handling of cleaning chemicals. Follows proper safety procedures of food preparation. Understands the difference in diets offered. * Cleans up work stations in dishroom and trayline. Follows proper sanitation and infection control procedures. * Ensures that delivered food merchandise is verified and stored properly in accordance with departmental and regulatory agency standards. Maintains storerooms and refrigerators in clean and orderly fashion in accordance with departmental and regulatory agency standards. Minimum Qualifications: To qualify you must have a High School or GED Required. Strong communication (both oral and written), and customer service skills Required. Ability read well and write legibly Required. Ability to follow both verbal and written instructions Required. Preferred Qualifications: 1-2 years In Food Service Preferred. 1-2 years In Food Service Storeroom or Inventory Preferred. Basic computer skills Preferred. Qualified candidates must be able to effectively communicate with all levels of the organization. NYU Langone Hospital—Long Island provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents. At NYU Langone Health, we are committed to supporting our workforce and their loved ones with a comprehensive benefits and wellness package. Our offerings provide a robust support system for any stage of life, whether it's developing your career, starting a family, or saving for retirement. The support employees receive goes beyond a standard benefit offering, where employees have access to financial security benefits, a generous time-off program and employee resources groups for peer support. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care. The benefits and wellness package is designed to allow you to focus on what truly matters. Join us and experience the extensive resources and services designed to enhance your overall quality of life for you and your family. NYU Langone Hospital—Long Island is an equal opportunity employer and committed to inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration. We require applications to be completed online. View Know Your Rights: Workplace discrimination is illegal [https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRights6.12ScreenRdr.pdf]. NYU Langone Health provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements. The salary range for the role is $24.60 - $24.60 Hourly. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits. To view the Pay Transparency Notice, please click here [https://cdn-static.findly.com/wp-content/uploads/sites/290/2017/04/pay-transp_formattedESQA508c.pdf]

Responsibilities

The Dietary Aide II performs various duties including food preparation and service on the patient tray line, working in the dishroom or potroom, serving as a porter or kitchen cleaner, and handling receipt of deliveries. This role also involves assisting with ordering, verifying, unpacking, storing food products and supplies, and cleaning storerooms and refrigerators.