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Dietary Aide at JOHN CLARKE SENIOR LIVING

Middletown, Rhode Island, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Sanitation, Food Preparation, Equipment Operation, Dishwashing, Cleaning, Stocking, Customer Service, Tray Line Setup, Food Delivery

Industry

Hospitals and Health Care

Description

Description The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation and serving RESPONSIBILITIES/ACCOUNTABILITIES:1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment according to sanitation policies and procedures; 3. Operates equipment in a safe manner; 4. Reports any discrepancies in his/her area to department supervisor; 5. Delivers and retrieves food carts to and from customer area; 6. Sets up trays for meals/works tray line position; 7. Processes soiled trays, dishes and utensils from carts through dishwasher; 8. Controls use of soap and cleaning agents in dishwasher;9. Returns clean items to appropriate places; 10. Assists in the serving of food on the tray line;11. Washes pots, pans and other equipment as necessary; 12. Maintains cleanliness and sanitation through entire work areas; 13. Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment; 14. Empties trash contains regularly; 15. Stocks food and paper goods in the storeroom area; 16. Prepares snacks and beverages from between-meal service to customers; 17. Prepares nutritional supplements and tube feeding products and delivers to customer areas; 18. Reports malfunctioning equipment to the Food Service Director; 19. Puts Customer Service First: Ensures that customers and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights; 20. Performs other tasks as assigned by the Food Service Director. Requirements Must be able to read and write in English

Responsibilities

The Dietary Aide is responsible for maintaining clean and sanitary conditions in food service areas and equipment, while also assisting with food preparation and serving duties. Key tasks include handling and delivering food carts, operating the dishwasher, and preparing snacks and nutritional supplements for customers.