General Purpose :
Under direction, the Dietary Aide performs a variety of duties in processing patient menus, assuring patients receive foods appropriate for their prescribed diet, monitoring HACCP requirements, coordinates menu and diet needs with production staff, provides leadership to production staff as needed, and performs other related duties as required. The Dietary Aide performs a variety of duties for the set-up, delivery and serving of food in accordance with all standards, policies and procedures.

EDUCATION

Completion of high school or equivalent is required.

KNOWLEDGE OF:

Nutrition as a basis for health.
Therapeutic nutrition.
Body physiology.
Basic principles, methods and techniques of diet planning, food preparation and presentation.
Difference in age specific nutritional care of patients.
Techniques of interviewing.
Correct English usage, grammar, spelling, vocabulary, and punctuation.

Please refer the Job description for details