OVERVIEW

We are seeking a dedicated and compassionate Dietary Aide to join our team. In this role, you will play a vital part in ensuring that our residents receive nutritious and appealing meals that cater to their dietary needs. As a Dietary Aide, you will assist in food preparation, serving meals, and maintaining a clean and organized kitchen environment. Your attention to detail and commitment to quality will help enhance the dining experience for our residents.

REQUIREMENTS

• High school diploma or equivalent preferred.
• Previous experience in food service or dietary settings in a retirement home or long term care is a plus but not required; we provide training for the right candidates.
• Strong communication skills and ability to work well within a team environment.
• Attention to detail, especially regarding food presentation and safety protocols.
• Ability to follow instructions accurately and efficiently.
• Must be able to stand for extended periods and perform physical tasks such as lifting trays or boxes of food supplies.
• Must be able to provide a Vulnerable Sector Police Check current within 6 months of hire and current TB Test result
  If you are passionate about providing excellent service in a supportive environment, we encourage you to apply for the Dietary Aide position today!
  Job Type: Part-time
  Expected hours: 13 per week

Experience:

• Retirement home : 1 year (required)

Licence/Certification:

• Food Handling Certificate (required)

Work Location: In person
Expected start date: 2025-08-2

• Assist in the preparation and serving of meals according to established menus and dietary guidelines.
• Ensure that all food is presented in an appetizing manner and meets safety standards for quality and hygiene.
• Help maintain cleanliness in the kitchen and dining areas, including washing dishes, utensils, and cooking equipment.
• Support the dietary team in inventory management by assisting with stock rotation and reporting any shortages or expired items.
• Communicate effectively with kitchen staff and nursing staff regarding residents’ dietary restrictions or preferences.
• Participate in training sessions to stay updated on food safety regulations and best practices.