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Dietary Aide (Nutritional Services) - Per Diem at Springfield Hospital, Inc
Springfield, Vermont, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

22.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Tray Assembly, Portioning, Food Safety, Sanitation, Dish Washing, Cash Register Operation, Staff Training, Timeliness, Communication

Industry

Hospitals and Health Care

Description
Description The Dietary Aide will: Follow department procedure for tray assembly. Utilize weights and measures to assure proper portioning. Assist on tray line and delivers trays to patients. Follow all sanitation and food safety guidelines. Wash dishes. Coordinate area to ensures timeliness of duties. Have the ability to operate cash register when working in the cafeteria. Assist in the training of new staff members. Attends department specific in-service programs and mandatory hospital wide programs. Must be available to work early morning hours, afternoon hours and some weekends. Requirements Ability to read, write and speak in English Salary Range: The base rate for this position is $18.50 - $22.00 per hour. The hourly range reflected above is a good faith estimate of base pay for the position. The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate. Springfield Hospital is proud to offer competitive wages, comprehensive benefits package including medical, dental and vision, 401k with an employer match, short- and long-term disability insurance, paid time off, and referral bonuses. Employees are part of a close-knit, mission-driven team that values collaboration and growth.
Responsibilities
The Dietary Aide is responsible for following procedures for tray assembly, ensuring proper portioning using weights and measures, assisting on the tray line, and delivering trays to patients while adhering to all sanitation and food safety guidelines. This role also involves washing dishes, coordinating area tasks for timeliness, operating a cash register in the cafeteria, and assisting in training new staff.