Dietary Aide - Part Time $16/hour at Forefront Healthcare & Culinary Services

Keedysville, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

16.0

Posted On

31 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety Guidelines, Dietary Restrictions Adherence, Meal Preparation Assistance, Meal Service, Dining Area Setup, Dining Area Cleaning, Temperature Recording, Sanitation, Teamwork, Following Directions, Multi-tasking, Prioritization, Geriatric Resident Care, ServSafe Knowledge

Industry

Facilities Services

Description

Company Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Salary: $16.00 +/hour Location: Fahrney Keedy Senior Living Community Forefront Healthcare is hiring a Part-time Dietary Aide in Boonsboro MD. You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact! Check out our website: https://forefronthealthcare.com/ Position Summary Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs. Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Additional Information All your information will be kept confidential according to EEO guidelines. FLSA Status: Nonexempt Pay Type: Hourly Full-time/Part-time: Part-time

Responsibilities

The Dietary Aide is responsible for setting up dining areas and trays for meal services while strictly adhering to food safety guidelines and resident-specific dietary restrictions. This role also involves assisting the cook in meal preparation and service to ensure meals are delivered on schedule according to established policies.