Dietary Aide - Part Time at Mount Carmel Rehabilitation & Nursing Center

Manchester, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Serving Meals, Dietary Compliance, Food Preparation, Tray Setup, Portion Control, Dishwashing, Temperature Standards, Customer Service

Industry

Nursing Homes and Residential Care Facilities

Description

Description Mount Carmel Rehabilitation and Nursing Center, in Manchester, NH is looking for a Part Time Dietary Aide to join our Culinary Services team. Because of our team, we are a 5-star facility and a proud recipient of the Pinnacle Customer Service Experience Award for Overall Satisfaction and Overall Customer Experience. Join our excellent team of professionals to help meet the medical, social and spiritual needs of the people we serve. Mount Carmel Rehabilitation and Nursing Center, in Manchester, NH is a 120-bed facility offering short and long-term care in a warm and supportive atmosphere where residents are cared for according to their individual needs. We are proud to be a part of Catholic Charities New Hampshire’s continuum of care. Schedule; Part-time, 22.5 hours per week. Mandatory: Every Saturday, 7:00 a.m. – 2:30 p.m. Plus two additional weekdays. Preferred weekday shift is 12:00 p.m. – 8:00 p.m.; however, a 7:00 a.m. – 2:30 p.m. shift may be accommodated if needed. Weekday scheduling is flexible. Dietary Aide Job Responsibilities; • Assist in serving meals that are palatable, appetizing and on a timely basis in accordance with current menu, following time and temperature standards • Set up meal trays, food carts, dining room • Serve food in accordance to current diet, texture and liquid consistency orders; follow established portion control procedures • Assist in checking resident meals or trays before distribution • Deliver food carts, trays and other items to designated area • Remove soiled carts and dishes from dining area upon completion of meal service • Wash dishes, utensils, pots and pans; return clean items to proper storage areas and ensure that they are ready for use for next meal Requirements · High School Diploma or GED preferred, or any combination of education, training and experience that demonstrates the ability to perform the duties of the position · Food service experience preferred but on-the-job training is available All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap.

Responsibilities

The Dietary Aide will be responsible for assisting in serving meals that meet menu, time, and temperature standards, including setting up trays and dining rooms. Duties also involve delivering food, removing soiled items, and washing dishes, utensils, pots, and pans.