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Dietary Aide | PRN at Clarendale Arcadia
Lincolnshire, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

18.0

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Following Instructions, Communication, Simple Arithmetic, Measurement Interpretation, Organization, Tray Setup, Diet Order Interpretation, Cooperation, Empathy, Hospitality

Industry

Hospitals and Health Care

Description
Title: Dietary Aide FLSA: Non-Exempt, Part-Time Work Hours: Varies Shift, Weekend Day Shift: 6:30AM - 2:30PM, As Needed PM Shift: 12PM - 8PM Afternoon Shift: 2:30PM - 8PM Wage Rate: $16 - 18, depending on experience Sedgebrook is recruiting for a hospitality focused Dietary Aide to join our team! This position is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. Essential Job Duties: Serves meals in the health center pantries. Washes silver, glass, china in dish machines in pantries as per regulation. Provides health center snacks and supplements per diet orders. Maintains stock and sanitation levels in coffee and juice machines in dining rooms. Sets tables and maintains workstations in proper order. Takes orders, provides service and requested items both graciously and courteously. Clears dishes from tables during and after meal service. Ensures that orders match Physician’s diet orders. Qualifications: Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. Ability to plan and organize work set up trays and plates in accordance with diet orders and interpret specifications and standards. Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly. #Sponsor
Responsibilities
This role is responsible for preparing and serving therapeutic diet trays to health center residents according to posted menus, which includes serving meals, providing snacks, and maintaining sanitation levels in service areas. The Dietary Aide must also take orders, provide courteous service, clear dishes, and ensure all orders match physician diet specifications.