Dietary Aide at Providence Pointe Healthcare formerly Superior Care Home
Paducah, KY 42001, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Oct, 25

Salary

18.0

Posted On

01 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Vision Insurance, Cooking, Meals, Customer Service, Sanitation, Dental Insurance, Instructions, Life Insurance, Health Insurance, Communication Skills

Industry

Hospitality

Description

We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.

SKILLS

  • Proven experience as a dietary aide
  • Further experience in customer service is a must.
  • Knowledge of sanitation and safety guidelines
  • Skilled in preparing meals according to instructions
  • Apt in operating cookware, bakeware and cooking appliances
  • Friendly with good communication skills
  • Good physical condition and stamina
  • High school diploma or equivalent; certification in food services is a plus
    Job Type: Full-time
    Salary: $13.00 per hour

Benefits:

  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Vision insurance

Schedule:

  • 8 hour shift

Work Location: One location
Job Type: Full-time
Pay: $14.00 - $18.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Shift:

  • 8 hour shift
  • Afternoon shift
  • Morning shift

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare meals under the supervision of a dietary manager or cook
  • Deliver dishes and trays at designated times and rooms
  • Take down dining areas and collect plates, glasses etc.
  • Discard leftovers and take out garbage
  • Clean food stations and wash dishes, cooking vessels and silverware
  • Stock ingredients and monitor inventory
  • Assist in keeping track of expenses and menu planning
  • Help maintain kitchen equipment and appliances
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