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Dietary Aide Relief/Utility at Martha Franks Retirement Community
Laurens, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Sanitation, Food Service, Customer Service, Food Quality, Stock Storage, Temperature Monitoring, Dish Washing, Recipe Interpretation, Customer Satisfaction, Dietary Knowledge

Industry

Description
Description The Dietary Aide/Utility helps provide meals for residents. May help prepare meals, setup dining rooms and tables, may help maintain cleanliness and sanitation of dining and kitchen areas. May deliver and serve food to residents. Works collaboratively to support the Mission and Values of SCBMA. Requirements Possible Essential Duties and Responsibilities (Specific duties assigned by Supervisor): Provide efficient and courteous service to residents and guests in the dining areas Prepare meals and beverages using specific procedures Setup and bus tables Serve meals using standards to maintain sanitation and quality Store stock appropriately in order to maintain cleanliness and prevent food spoilage Accurately record meals served and monitor temperatures of food as required Clean assigned dining areas using appropriate procedures Wash dishes and/or utensils according to acceptable standards of practice Ensure compliance with sanitation Participate in meal planning Other duties as assigned Minimum Qualifications (Knowledge, Skills and Abilities): High school diploma/GED preferred Familiar with clinical diets Culinary and/or food service experience in a health care facility an asset Ability to read and interpret common recipes Committed to 100% customer satisfaction and offering highest level of care
Responsibilities
The Dietary Aide/Utility assists in providing meals for residents by preparing food, setting up dining areas, and serving meals according to established standards. They are also responsible for maintaining the cleanliness and sanitation of the dining and kitchen environments.