Dietary Aide at Salemtowne

Winston-Salem, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jan, 26

Salary

0.0

Posted On

05 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dietary Restrictions, Communication, Interpersonal Skills, Attention to Detail, Fast-Paced Environment

Industry

Hospitals and Health Care

Description

Job Details Job Location: Salemtowne - Winston Salem, NC Position Type: Part Time Education Level: High School Salary Range: Undisclosed Travel Percentage: None Job Shift: Day Job Category: Health Care Description Job Summary: The Dietary Aide is responsible for preparing and serving meals to residents in our healthcare facility, ensuring that dietary needs are met while maintaining a clean and safe kitchen environment. Essential Job Functions: Meal Preparation: Prepares and cooks meals according to the specific dietary requirements and preferences of residents. This includes the following recipes and adhering to safety and health standards. Food Delivery: Delivers meals to residents, ensuring that food is served at the correct temperature and promptly. Sanitation and Cleanliness: Maintains cleanliness in the kitchen and dining areas, including washing dishes, cleaning surfaces, and ensuring compliance with health regulations. Dietary Monitoring: Assists in monitoring residents’ dietary needs and preferences, reporting any changes to the dietitian or healthcare providers. Inventory management: Helps manage food inventory, including stocking supplies and placing orders as needed to ensure adequate food availability. Resident Interaction: Communicates with residents about their dietary needs and preferences, providing information and support regarding nutrition. Completes annual compliance and HIPAA training and exhibits behavior as set forth by the Code of Compliance in the performance of their duties. Adheres to Salemtowne’s Policies and Procedures regarding the Compliance Program of the organization and is timely in reporting any possible concerns. Follows all local, state, and federal regulations as they pertain to their position. Adheres to the Organization’s Policies and Procedures covering Privacy and Security in Compliance with HIPAA regulations. Supports Salemtowne Shines culture and philosophy. Performs other duties as assigned or as may be required to meet emergencies. Qualifications Required Skills/Abilities: An understanding of dietary restrictions and special dietary needs is essential. Strong communication and interpersonal skills. Attention to detail. The ability to work in a fast-paced environment is important for success in this role. Work Environment: Works in a clean, well-lit, and ventilated kitchen and dining rooms. Possible work hazards include cuts from utensils, burns, falls due to wet floors, quick temperature changes in and out of refrigeration areas, and around steam tables. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. This job description in no way states or implies that these are the only duties to be performed by the team member occupying this position. Team members will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor. Requirements are representative of the minimum levels of knowledge, skills, and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. This document does not create an employment contract, implied or otherwise, other than an “at-will” employment relationship. Physical Requirements: Capable of standing and walking short distances for extended periods of time. Ability to lift and/or carry objects more than 50 pounds. Stoop and bend at the knees, twisting from side to side at the waist. Reach above, below, and at shoulder level. Education and Experience: A high school diploma or equivalent is required. Previous experience in healthcare or food service settings is preferred.

Responsibilities

The Dietary Aide is responsible for preparing and serving meals to residents while ensuring dietary needs are met. They maintain a clean kitchen environment and assist in monitoring residents' dietary preferences.