Position Title: Dietary Aide/Cook
Reports to: Nutrition Manager
Job Location: Brockville, Ontario
Salary Range / Classification: $21.41 per hour
Job Type: Permanent Part time

POSITION OVERVIEW

Reporting to the Nutrition Manager, the Dietary Cook Aide provides plates and serves food to residents of the Manor.

Key Tasks and Responsibilities

• Read write and accurately follow written and verbal instructions they relate to food preparation, storage and serving protocols
• Plating and serve resident’s food
• Follow with accuracy the specific needs and requirements of each resident’s diet

Skills and Knowledge

• Completion of high school (grade 12)
• Completion of a Food Safety Awareness Program Certificate
• Certified as a Cook, Apprentice, Cook 2 (assistant) preferred or Food Service Worker Course and kitchen experience
• Experience and certification in hotel and restaurant kitchen management
• Have working knowledge of therapeutic diets and portion control
• Ability to work and communicate effectively with the residents of a LTC home
• Ability to work under stress
• Strong communication skills and ability to work within a team
• Previous experience providing laundry and / or sanitation services an asset
• Previous experience working in a long-term care home an asset

• Read write and accurately follow written and verbal instructions they relate to food preparation, storage and serving protocols
• Plating and serve resident’s food
• Follow with accuracy the specific needs and requirements of each resident’s die