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Dietary Aide at SLP Operations, LLC
Gainesville, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Handling, Communication, Teamwork, Attendance, Health Regulations

Industry

Hospitals and Health Care

Description
Description At River Valley Nursing and Rehabilitation, we believe everyone deserves a great life, including you. Our commitment is to provide love, attention and optimal care one resident at a time. We realize consistently fulfilling this commitment depends on the success of caring professionals like you, who build their careers with us. Together, we’re setting the standard in the delivery of rehabilitation, quality post-acute services and long-term care. Join us and discover how many lives you can change, including yours. Career Advantages We Offer FT Employees: • Medical, vision and dental insurance • Employer-paid life insurance • Paid time off • Paid holidays • Flexible schedule • Long term growth and advancement opportunities • And more…. Requirements The Dietary Assistant will assist the cook in all food functions as directed/instructed and in accordance with established food policies and procedures. This includes, but is not limited to serving food, setting up and removing food trays and performing dishwashing/cleaning procedures. Requirements Minimum Qualifications: • High School diploma or GED. • Must have Food Handler’s certification or be willing to obtain through facility coordination. • Ability to read, write and communicate effectively. • Ability to relate positively to residents and families and work cooperatively with other employees. • Capable of maintaining regular attendance. • Meet all local health regulations, and successfully complete a post-offer health assessment. • Physical and sensory requirements (with or without the aid of mechanical devices)
Responsibilities
The Dietary Aide will assist the cook in all food functions as directed and in accordance with established food policies and procedures. Responsibilities include serving food, setting up and removing food trays, and performing dishwashing and cleaning procedures.