Dietary Aide at Southern HealthSant Sud
Steinbach, MB R5G 0P9, Canada -
Full Time


Start Date

Immediate

Expiry Date

13 Dec, 25

Salary

0.0

Posted On

16 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cash Management, Paper, Confidentiality, Cultural Diversity, Management System

Industry

Hospital/Health Care

Description

Requisition ID: 388222
Position Number: 116-81910-D231-15
Posting End Date: September 15, 2025
Employer: Southern Health-Santé Sud
Site: Bethesda Regional Health Centre
Union: CUPE
Department/Unit: Nutrition and Food Services
Work Location: Bethesda Regional Health Centre
City: Steinbach
Hiring Status: Temporary

POSITION OVERVIEW

Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribution of nutritious meals to clients. The incumbent is responsible for serving meals to the staff and visitors, performing cashier duties, following proper sanitation safety guidelines. This is in addition to following established standards, departmental/regional policies and procedures and government regulations and legislation.
The incumbent will exercise the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern Health‐Santé Sud.

EXPERIENCE

  • Six (6) months previous experience working in food handling and/or health care food services environment.

EDUCATION (DEGREE/DIPLOMA/CERTIFICATE)

  • Minimum Grade 10 education.
  • Knowledge and understanding of Microsoft Office applications, Outlook/email and online training.
  • Other suitable combinations of education and experience may be considered.

QUALIFICATIONS AND SKILLS

  • Knowledge and understanding of all therapeutic and texture modified diets.
  • Knowledge and understanding of sanitary food handling.
  • For position located in Sites that use an Electronic Menu Management System:
  • Knowledge and understanding of Electronic Menu Management Information System (EMMIS).
  • Demonstrated competency in cash management.
  • Given the cultural diversity of our region, the ability to respect and promote a culturally diverse population is required.
  • Proficiency of both official languages is essential for target and designated bilingual positions.
  • Demonstrated ability to respect confidentiality including paper, electronic formats and other mediums.
  • Good work and attendance record.
  • Requires a valid Class 5 driver’s license, an all-purpose insured vehicle and liability insurance of at least $1,000,000.00.

PHYSICAL REQUIREMENTS

  • Demonstrated ability to lift items up to 1‐5 kg (2.2‐11 lbs.) constantly, 6‐11kg (13.2 ‐ 24 lbs.) occasionally and 23 kg (50 lbs.) seldomly.
  • Demonstrated ability to meet the physical and mental demands of the job.
  • No hazardous or significantly unpleasant conditions.
  • Work evenings and weekends as outlined in work rotations or as necessary.

How To Apply:

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Responsibilities

Please refer the Job description for details

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