Dietary Aide at Spring Oak Senior Living

Bedford, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

14.0

Posted On

18 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Food Safety, Hygiene Standards, Customer Service, Kitchen Maintenance, Teamwork, Communication, Dietary Guidelines

Industry

Hospitals and Health Care

Description

Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest. Shift Part time Weekends included \n Responsibilities: Assist in the preparation and serving of meals, snacks, and beverages in the dietary department. Clean and maintain kitchen equipment, utensils, and dining areas to ensure a clean and sanitary environment. Monitor and maintain food safety and hygiene standards in all aspects of food production and service. Provide help to residents with mealtime needs, including feeding and drinking assistance. Work effectively with the food service team to ensure efficient and timely meal delivery. Maintain a positive and friendly demeanor, providing excellent customer service to residents and staff Participate in kitchen activities, such as food production and cleaning, as needed. Follow dietary guidelines and special requests to ensure resident satisfaction and health. Qualifications: Experience working in a dietary department, preferably in an assisted living or nursing home setting. Strong attention to detail and ability to maintain cleanliness and organization in the kitchen Knowledge of food safety and hygiene practices. Ability to help residents with mealtime needs and provide customer service Experience in food production and service. Ability to work effectively in a fast-paced kitchen environment. Strong communication and teamwork skills \n $14 - $14 an hour Qualifications: Experience working in a dietary department, preferably in an assisted living or nursing home setting. Strong attention to detail and ability to maintain cleanliness and organization in the kitchen. Knowledge of food safety and hygiene practices. Ability to help residents with mealtime needs and provide customer service Experience in food production and service. Ability to work effectively in a fast-paced kitchen environment. Strong communication and teamwork skills \n Why Join Spring Oak? Spring Oak offers a competitive salary, benefits package, and a supportive work environment. We are a family-owned and operated company, and we take pride in the family-like atmosphere we create for our employees. "Great Place to Work" Certified March2026-March 2027 401(K) Company Match Health, Dental, & Vision Insurance Paid time Off (PTO)

Responsibilities

Assist in the preparation and serving of meals and beverages while maintaining a sanitary kitchen environment. Provide direct mealtime assistance to residents and ensure adherence to dietary guidelines.