Dietary Aide Supervisor at Forefront Healthcare & Culinary Services

Byron Center, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

23.0

Posted On

10 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Leadership, Communication, Customer Service, Dietary Knowledge, Sanitation Protocols, Problem Solving, Team Management, Training, Organization, Attention to Detail, Computer Skills, ServSafe Certification

Industry

Facilities Services

Description

Company Description Forefront Healthcare is looking for a Dietary Aide Supervisor in Grand Rapids, Michigan. We are growing quickly. Come elevate your career with our company that has won the #1 Best places to work by Modern Healthcare. You will be on a team of people that will support you! This is a great time to join our company, we are growing quickly! Come and make an impact! M-F rotating weekends & holidays WE OFFER AMAZING BENEFITS! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more! Check out our website: https://forefronthealthcare.com/ Job Description Are you a natural leader who’s passionate about food, service, and making a meaningful impact in healthcare? We’re looking for a Dietary Aide Supervisor to join our compassionate and dedicated dietary team. In this role, you’ll take the lead on daily operations, ensuring smooth meal service and high-quality care for our patients. You'll set the tone for excellence — not only in how we serve food, but in how we show care and respect through every meal. What You’ll Do: Lead the Team: Assign and oversee daily tasks for dietary aides, helping the team stay organized, supported, and successful. Ensure Meal Quality: Prepare and maintain food service lines with a focus on accuracy, freshness, and presentation. Support Patient Care: Assemble trays according to individual dietary needs and preferences, ensuring compliance with diet orders. Manage Patient Data: Maintain and update a patient dietary database, including special diets, food allergies, and personal preferences — accuracy is key. Keep It Safe & Sanitary: Uphold all safety, sanitation, and infection prevention protocols — because clean service is quality service. Be the Go-To Resource: Serve as the point person for questions, problem-solving, and training new team members. Fill in other open positions as needed. Qualifications What We’re Looking For: Prior experience in food service — lead or supervisory experience preferred Knowledge of dietary restrictions, allergies, and special diets (we’ll train you too!) Strong communication and customer service skills Comfort with basic computer tasks (Microsoft Office, digital documentation) ServSafe Certification (preferred) or willingness to obtain within 90 days Dependable, organized, and ready to lead by example Additional Information Why Join Us? Be part of a mission-driven team that makes a daily impact on patient health and well-being Growth opportunities — we promote from within Supportive leadership and a positive work culture Consistent hours and a stable healthcare setting Ready to step up, lead, and serve with heart? Apply today and help us deliver comfort, care, and connection through every plate. Hourly wage range: $18-$23 All your information will be kept confidential according to EEO guidelines. FLSA Status: Nonexempt Pay Type: Hourly Full-time/Part-time: Full-time

Responsibilities

Lead daily operations of the dietary team, ensuring smooth meal service and high-quality care for patients. Oversee meal preparation, maintain food service lines, and manage patient dietary data.