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Dietary Aide - Unidine Transition at Franciscan Ministries

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

16.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Delivery, Sanitation Standards, Meal Preparation, Portion Control, Diet Knowledge, Dishwashing, Temperature Logging, Compliance

Industry

Hospitals and Health Care

Description

Overview Position Summary In this role, you will be responsible for the delivery of food and services to our residents and guests in a timely manner while providing safe, friendly, and hospitable service. The Dietary Aide is also responsible for maintaining sanitation standards throughout the department. Essential Functions, Key Duties, & Responsibilities Provide exceptional, accurate, and efficient service in all dining service venues within the community. Deliver and serve meals to residents as needed. Ensure dining rooms, trays, and food carts are set up for meal service. Assist with meal preparation. Serve meals that are palatable and appetizing in appearance. Ensure food is served in accordance with the company portion control procedure. Answer pertinent question about menus offerings. Maintain knowledge of diets provided and ensure proper delivery of those diets in compliance with company policy and procedure. Stock and clean kitchenettes and maintain cleanliness of carts and dining room areas. Assist in scheduled daily cleaning duties. Maintain a safe and sanitary working environment. Assist with dishwashing and restocking of clean dishes as needed. Record information on appropriate temperature logs including but not limited to; food cooking temperatures, hot/cold holding temperatures, and equipment temperature logs. Attend all required department/community meetings, in services, or trainings. Perform other duties as assigned. Comply with all policies and procedures and any updates. Position Requirements Education: High School Diploma/GED Licenses/Certifications: ServSafe certification if required Experience: None required; 1+ years of dining services experience preferred Skills & Abilities: Exceptional customer service skills Min USD $16.00/Hr. Max USD $16.00/Hr.

Responsibilities

The Dietary Aide is responsible for the timely delivery of food and services to residents and guests, ensuring friendly and hospitable service while maintaining department sanitation standards. Key duties include setting up dining areas, assisting with meal preparation, serving meals according to portion control, and accurately recording food temperature logs.