Dietary Aide at Veritas Skilled Nursing Management

Greeley, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

16.5

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food sanitation, Infection control, Meal service, Food preparation, Tray assembly, Dishwashing, Cleaning, Customer service, Time management, Confidentiality

Industry

Hospitals and Health Care

Description

Job DetailsJob Location: GREELEY, CO 80634Salary Range: $16.00 - $16.50 HourlyThe Center at CenterPlace is Greeley's premier, dedicated short-term rehabilitation facility featuring 54 private suites, state of the art rehabilitation equipment, and care delivered in a hotel-like setting. We are in the process of building a team dedicated to excellence, outcomes, & execution. Our center is seeking team-oriented DIETARY AIDES who are dedicated to patient outcomes and customer service. A part time position is available. Job Responsibilities of a Dietary Aide As a Dietary Aide, you will be a source of information, support, and supervision to your care team. Some of your responsibilities include: · Practice good sanitation in handling food and equipment through knowledge and application of infection control techniques and standards. · Perform tasks with accuracy and in manner demonstrating care for equipment and environment. · Assist in meal service through pouring beverages, plating food, preparing & loading trays onto carts. · Delivers nourishment carts to eating areas. · Serves as dish room operator by doing those assigned tasks necessary for dish and cart clean up and storage in accordance with procedures. · Organizes work tasks to perform in an efficient and timely manner. · Attend in-service meetings and participate in continuing education to maintain and enhance knowledge and skills. · Maintains confidential nature of residents and work environment. · Perform daily and scheduled cleaning duties. Dietary personnel will be responsible for the preparation and serving/clean up of all patient meals utilizing menus that address all preferences, diet orders and interventions. The Dietary Cook/Aide will serve meals that are palatable and appetizing in appearance, serving the food in accordance with established policies. Food service experience is preferred. Pay is $16.00-$16.50/hour QualificationsFood service experience is preferred.

Responsibilities

The Dietary Aide is responsible for the preparation, plating, and delivery of patient meals while maintaining high standards of sanitation and infection control. They also perform dish room operations and ensure that all food service tasks are completed efficiently and in accordance with facility policies.