Dietary and Food Cook/ Housekeeper at Sevita

Fresno, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

19.0

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary skills, Food preparation, Menu planning, Sanitary maintenance, Attention to detail, Organizational skills, Multi-tasking, Communication skills, Teamwork, Customer service

Industry

Hospitals and Health Care

Description

NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. Dietary and Food Cook Dual role, housekeeper and cook Per Diem 10 hours/weekly NeuroRestorative is located on E. Alluvial Ave. Hourly rate of $17.00- $19.00/hour Do you have culinary skills and a desire to work for a company that actively improves the lives of the individuals it serves? As a Dietary and Food Cook, you will help in our commitment to serve others by coordinating menus and preparing food for the individuals receiving our services. Review work orders to determine type and quantities of food to be prepared Prepare, season, and cook food Carve portions of meat, fish, or fowl for individual servings Inspect food storage and directs sanitary maintenance of kitchen and storage facilities Oversee and coordinate activities of kitchen workers preparing and cooking foods Plan and review menus Determine food quantities, labor, and overhead costs Qualifications: High School diploma or equivalent Six months of related experience Strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines Effective communication skills to manage relationships Self-motivated and collaborative; a team player Strong culinary knowledge and a commitment to excellent customer service Why Join Us? Full compensation/benefits package for full-time employees. 401(k) with company match Paid time off and holiday pay Complex work adding value to the organization’s mission alongside a great team of coworkers Enjoy job security with nationwide career development and advancement opportunities We have meaningful work for you – come join our team – Apply Today! Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face. We’ve made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve all over the U.S. As an equal opportunity employer, we do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, citizenship, or any other characteristic protected by law.

Responsibilities

The Dietary and Food Cook is responsible for coordinating menus, preparing and seasoning food, and overseeing kitchen operations. Additionally, the role involves performing housekeeping duties and ensuring the sanitary maintenance of kitchen and storage facilities.