Dietary and Food Cook at Sevita

San Dimas, California, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

19.0

Posted On

06 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Menu planning, Kitchen sanitation, Cleaning, Inventory management, Infection control, Cooking, Food safety, Time management, Attention to detail, Compassionate care

Industry

Hospitals and Health Care

Description

NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. Do you have culinary skills and a desire to work for a company that actively improves the lives of the individuals it serves? As a Dietary and Food Cook, you will help in our commitment to serve others by coordinating menus, preparing food for the individuals receiving our services and clean and maintain all common areas. This role is a great place to start in our company with a myriad of career options to move up and across the organization, is critical to our success, and exemplifies the wonderful mission driven work we do here every day. Dietary and Food Cook Full-time position available $17.00-$19.00/hour (based on experience) 10-hour shifts: 7:00 am to 5:30 pm 2 hours of overtime pay each shift Food handler’s certificate required Valid driver's license (in good standing) required Full benefits package for full-time employees (medical, dental and vision insurance, 401K, life insurance, FSA/HSA accounts and more!) Full-time Schedule Week 1: Sunday, Wednesday and Thursday Week 2: Monday, Tuesday, Friday, Saturday Repeat San Dimas, CA 15-bed NeuroRestorative facility located on Puente St. In-patient residential setting sub-acute physical rehab Low patient ratios On-demand pay via Dayforce Wallet Responsibilities: Clean and maintain kitchen and other work areas so that health standards are met and the home is neat and debris-free. Maintain and clean counter and floor surfaces, and empty trash receptacles. Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control. Disinfect equipment and supplies. Purchase groceries and kitchen supplies Review work orders to determine type and quantities of food to be prepared Prepare, season, and cook food Carve portions of meat, fish, or fowl for individual servings Inspect food storage and directs sanitary maintenance of kitchen and storage facilities Oversee and coordinate activities of kitchen workers preparing and cooking foods Plan and review menus Determine food quantities, labor, and overhead costs Qualifications: Current food handler’s certificate Kitchen/restaurant and/or cook experience required (preferably in healthcare) Janitorial/cleaning experience required Valid driver’s license in good standing A reliable, responsible attitude and a compassionate approach An acute attention to detail Why Join Us? Full compensation/benefits package for employees working 30+ hours/week. Paid time off and holiday pay. Rewarding work, impacting the lives of those you serve, working alongside a great team of coworkers. Enjoy job security with nationwide career development and advancement opportunities. Apply today and explore careers, well lived at Sevita. Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face. We’ve made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve all over the U.S. As an equal opportunity employer, we do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, citizenship, or any other characteristic protected by law.

Responsibilities

The Dietary and Food Cook is responsible for planning menus, preparing meals, and maintaining kitchen sanitation standards. They also oversee kitchen operations and ensure all health and safety protocols are followed within the residential facility.