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Dietary Assistant at Arms Acres Inc
Town of Carmel, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

18.0

Posted On

20 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Service, Sanitation, Stock Rotation, Lifting, Meal Tray Assembly, Temperature Control, Reading Comprehension

Industry

Hospitals and Health Care

Description
Description Arms Acres in Carmel, NY is looking for a Dietary Assistant to join their energetic growing team. The Dietary Assistant will assist in preparation and service of all functions in the Dietary Department. Full-time hours vary; Days, hours vary Follows all mandates and procedures as outlined in the operations manual concerning food preparation, services storage and sanitation as set forth by the New York State Department of Health and Arms Acres. Cleans, rotates stock and organizes service lines, coolers and storage areas inside and outside of the kitchen, frequently lifting and/or moving up to 25 pounds and occasionally lifting and/or moving up to 75 pounds with assistance. Stocks and prepares all items necessary for salad bar set up including drainage, sanitation, and rotation of the salad bar unit. Prepares, assembles, delivers, and retrieves meal trays and/or supplies for all unit patients as called for. Special attention is given to keeping cold foods cold and hot foods hot. #INDMP Requirements High school diploma or general education degree (GED) required Up to six months' related experience and/or training, Ability to read and comprehend simple instructions, short correspondence and memos in English We offer competitive wages, benefits, and a pension plan in a supportive working environment. We are an equal opportunity employer according to all current standards.
Responsibilities
The Dietary Assistant will support the preparation and service of all functions within the Dietary Department, adhering strictly to New York State Department of Health mandates regarding food handling and sanitation. Responsibilities include cleaning, organizing storage areas, preparing salad bar items, and delivering meal trays while maintaining proper food temperatures.