Dietary Assistant Cook at Oak Manor Inc

Schulenburg, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

15.0

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Safety, Following Instructions, Sanitation, Infection Control, Teamwork, Communication, Attitude Maintenance, Food Handling, Therapeutic Diets, Recipe Adherence, Temperature Monitoring, FIFO Principles, Equipment Maintenance Reporting

Industry

Mental Health Care

Description

Description Qualifications Education & Experience: High school diploma or GED preferred. Previous experience in food service, healthcare, or long-term care preferred. Experience with therapeutic or modified diets is a plus. Licenses & Certifications: Current Texas Food Handler Certificate (or ability to obtain within required timeframe). Knowledge, Skills, and Abilities Knowledge of basic food preparation and kitchen safety practices. Ability to follow written and verbal instructions. Understanding of sanitation and infection control standards. Ability to work efficiently in a fast-paced environment. Strong teamwork and communication skills. Ability to maintain a positive and respectful attitude toward residents and staff. Physical Requirements Ability to stand and walk for extended periods. Ability to lift, carry, and move up to 50 pounds. Ability to bend, stoop, reach, and perform repetitive motions. Ability to work in a hot, cold, and wet kitchen environment. Work Environment Skilled Nursing Facility kitchen and dining areas. Exposure to heat, steam, cleaning chemicals, and kitchen equipment. Requirements Essential Duties and Responsibilities Assist the Cook in preparing meals, snacks, and beverages according to the planned menu and therapeutic diet requirements. Follow standardized recipes, portion sizes, and food presentation guidelines. Prepare foods using proper cooking methods to preserve nutritional value and quality. Assist with tray line setup, meal service, and delivery as needed. Ensure food is prepared and served at safe temperatures per Texas Department of State Health Services (DSHS) and facility policies. Maintain a clean and sanitary kitchen, including proper cleaning and storage of equipment, utensils, and food items. Follow all infection control, safety, and sanitation procedures, including hand hygiene and use of personal protective equipment (PPE). Assist with receiving, storing, and rotating food supplies using FIFO (First In, First Out) principles. Report equipment malfunctions, safety hazards, or supply shortages to the Dietary Manager or Cook promptly. Work cooperatively with dietary, nursing, and other facility staff to meet resident needs. Maintain confidentiality of resident information at all times. Perform other duties as assigned by the Dietary Manager or Administrator.

Responsibilities

The Dietary Assistant Cook will assist in preparing meals, snacks, and beverages according to menus and therapeutic diet requirements, ensuring food is cooked properly and served at safe temperatures. Responsibilities also include maintaining kitchen sanitation, following safety procedures, and assisting with food storage and service delivery.