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Dietary Assistant, Inpatient Facility at Conifer Park Inc
Schenectady, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

21.96

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service Setup, Sanitation, Stock Storage, Inventory Organization, Tray Assembly, Portion Control, Dishwashing, Teamwork, Training New Hires

Industry

Individual and Family Services

Description
Description Conifer Park is looking for a Dietary Assistant to join our team in Glenville, NY. The Dietary assistant will be responsible for: Appropriately sets up food service stations and sanitation stations in both kitchen and Dining Room; Ensures stock is stored under proper conditions; Cleans, rotates and organizes storage areas; Assembles and delivers supplies/trays to admissions, crisis unit and patient care units as needed; Follows labeling and dating procedures; Adheres to portion control guidelines; uses appropriate serving utensils; Satisfactorily completes and signs off on all designated assignments on a daily basis; Utilizes, cleans and maintains 3 compartment sink/dish machine ensuring all items are cleaned, sanitized, dried and stored properly; Sets up, breaks down and cleans for special functions as needed; Assists other Dietary Staff as needed or directed, employees are expected to use teamwork to accomplish tasks; Assists in the orientation and training of new hires; Other duties as assigned. Day Shift Schedule: 5:30am-2:00pm Workdays will vary, and every other weekend is required. Requirements High School Diploma or GED preferred; Experience in food service and/or food preparation Vocational/Technical school in a related field; Spanish speaking a plus We offer competitive wages, benefits, and a pension plan in a supportive working environment. Background checks, pre-employment & drug screenings required. We are an equal opportunity employer according to all current standards. INDLP
Responsibilities
The Dietary Assistant is responsible for setting up food service and sanitation stations, ensuring proper storage and rotation of stock, and assembling and delivering supplies or trays to patient care units as needed. They must also maintain cleaning equipment, assist other staff using teamwork, and help with the orientation of new hires.