Start Date
Immediate
Expiry Date
27 Sep, 25
Salary
0.0
Posted On
28 Jun, 25
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Data Analysis, Design, Quality Improvement, Project Coordination, Health Information Systems, Training, Change Management, Regulatory Standards, Dietetics, Safety Culture, Retirement Communities, Interprofessional Education
Industry
Hospital/Health Care
JOB DESCRIPTION
Reporting to the National Director, Nutritional Care and Culinary Services, the Registered Dietitian Consultant will work closely with operational leaders in Long-Term Care (LTC) Homes and Retirement communities across the Residential Care Division to promote clinical and operational excellence. During this 15-month contract, you’ll have the opportunity to contribute to focus on improving interprofessional clinical practices and quality outcomes through education, training, safety issue mitigation, and quality improvement initiatives informed by data analysis.
The consultant will also collaborate with the Corporate Quality & Risk team and other departments to develop and implement care standards, best practices, and continuous learning opportunities, ensuring high-quality care and exceptional resident experiences.
TRAINING AND EDUCATION
QUALIFICATIONS
The Registered Dietitian Consultant will collaborate with operational leaders in the Residential Care Division, Consultants in Operational Quality & Resident Experience, and the Corporate Quality and Risk team to fulfill the following accountabilities. These responsibilities will primarily be carried out within assigned LTC Homes and Retirement Communities, with approximately 80% of the role spent on-site.