Dietary Cook - healthcare background preferred at St Catherine of Siena Inc

West Caldwell, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skill, Nutrition, Dietary Preferences, Meal Planning, Reading Menus, Comprehending Dietary Instructions, Food Monitoring, Food Safety, Health Regulations Compliance, Equipment Maintenance, Inventory Control, Supervising Dietary Aides, Infection Control, Verbal Communication, Calculation

Industry

Description

Description St. Catherine of Siena Healthcare About us St Catherine of Siena is a small religious Long Term Care facility, located in Caldwell NJ, serving the Sisters of Saint Dominic and other vowed women who responded to God’s call. We are currently seeking a C.N.A. to join our team in a resident-centered care environment. Job Description Job Title: Cook Department: Dietary Reports to: Dietary Manager Classification: Non-Exempt Summary This unique posting is for a dual role position with flexible hours. As a cook you are responsible for using their culinary skill to create appetizing dishes for residents in the convent and healthcare facility. The cook understands the importance nutrition plays in maintaining the overall health of the residents while understanding the way our food tastes is just as important Working with and as part of the dietary department, our focus is creating consistent delicious dishes that cater to our unique population, their dietary preferences and providing alternative meal options Meals served must meet current federal, state, and local standards, guidelines and regulations. Always remembering this is the home of the sisters and residents Candidates for employment and existing employees must identify with, share in and display a commitment to the mission, philosophy and values of the Sisters of St. Dominic Essential Duties and Responsibilities include the following. Other duties may be assigned and in no way states or implies that these are the only duties you will be required to perform. · Ensure that all meals are cooked and presented in an aesthetically pleasing way while meeting all nutritional requirements · Assist residents as needed including understanding individual the likes and dislikes. · Planning and organizing to ensure meals are consistent, timely and safe for all the residents. · Cooks in health care facilities must be adept at reading and comprehending menus with complex dietary instructions provided by physicians and dietitians. · Monitors food, check freshness, discard out of date product , FiFo · While all kitchen staff must maintain clean, germ-free work areas, cooks in health care facilities must pay particular attention to the safety of their foods. · Ensure compliance with health and safety regulations are followed at all times by all personnel. · Completes duties as assigned including cleaning, maintaining food service areas as assigned. · Maintain kitchen appliances and equipment in good working order · Records and maintains logs for equipment, temperatures, and chemicals in all areas of food service · Assists Director of Dining Services in maintaining inventory control · Supervises dietary aides. · Follows Infection Control policies and procedures at all times including standard precautions and use of PPE as needed Requirements Qualifications To perform this job successfully, an individual must be able to execute each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · Ability to verbally communicate with residents and staff. · Ability to read, write and follow oral and written instructions. · Ability to calculate figures, and amounts such as proportions and percentages. · Displays professional conduct with Sisters, staff, and the general public. · Shows concern and respect for others by dealing with people in a collaborative, compassionate, sensitive, and responsive manner. · Respects the confidentiality of others. · Sets a favorable example as a team player assisting others and working to achieve a coordinated facility Education and/or Experience Graduate from a high school or GED Previous hospital or healthcare nutrition services experience preferred Certificates, Licenses, Registration Willing to train Serv Safe Food handler Prerequisites A physical exam, drug screen, and background screening are required as appropriate.

Responsibilities

The Cook is responsible for using culinary skills to create appetizing and nutritious dishes for residents, ensuring meals meet federal, state, and local standards while catering to unique dietary needs. Essential duties include cooking and presenting meals aesthetically, assisting residents, planning timely meals, reading complex dietary instructions, monitoring food freshness, and maintaining safety and cleanliness.